How To Reheat Rotisserie Chicken: 7 Easy Ways
Whether you buy your rotisserie chicken from the store or make it at home, having cooked chicken on hand is always a time-saver. With various kitchen appliances available, reheating rotisserie chicken is easier than ever. Try these methods to keep your chicken moist and flavorful for your next meal.
To reheat rotisserie chicken in the oven, preheat to 375°F, place the chicken in an oiled dish with a little broth or water, cover with foil, and heat for 20-30 minutes. Remove the foil and continue heating for another 5 minutes until the skin is crispy and the internal temperature reaches 165°F.
For reheating in an air fryer, place the chicken pieces in the basket and cook until heated through, producing tender meat with crispy skin in less time than the oven method. When reheating chicken in the air fryer, be cautious not to overcook it as adding broth during the process is not possible.
If you're reheating deboned and frozen chicken, ensure to thaw it either in the refrigerator overnight or using the cold water method by placing the frozen chicken in an air-tight storage bag in a bowl of cold water for an hour.
To reheat in the microwave, place the chicken sections or shredded meat in a microwave-safe dish, drizzle some water or chicken broth over it, cover with a damp paper towel, and heat on medium power for 2-3 minutes. Continue reheating in 1-minute increments until warmed through.
Using an Instant Pot is another quick method to reheat a whole chicken or chicken sections in just 5 minutes. Add water or broth to the pot, place the chicken on a trivet, steam-cook, and ensure the internal temperature reaches 165°F.
For reheating in a slow cooker, wrap the chicken in foil, add water or chicken stock to the pot, and let it cook slowly for 3-4 hours until heated through. What could be simpler? The meat can be stored in the freezer for up to 3 months.
The remaining chicken carcass is ideal for creating your own chicken broth, which can be used in soups or to help rehydrate the chicken meat when reheating. To ensure the chicken stays moist and crispy, when reheating chicken with skin on one side, place it skin-side down in a skillet and cook for an extra minute to crisp up the skin.
For added flavor, sprinkle on some dried spices or sauces as you begin reheating the chicken.
If you're reheating shredded chicken, consider adding a splash of water or chicken broth to rehydrate it, especially if it was frozen.
For optimal moisture retention, you can cover the skillet with a lid while reheating the chicken.
If you prefer using the grill method, preheat it to medium-low heat. Lightly brush or spray the chicken pieces with olive oil and add any additional spices or sauces you like. Place the chicken on the grill and heat for about 3-5 minutes per side, checking with a thermometer to ensure it reaches an internal temperature of 165°F.
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