Is Freezing Cheese a Good Idea?

When it comes to storing cheese, there are various methods like using plastic bags, cheese paper, or wooden boxes. But what about freezing cheese for longer storage?

Freezing cheese can alter its cellular structure due to the formation of ice crystals, impacting its texture and flavor after thawing. However, certain types of cheese, such as cheddar, Colby, and Parmesan, with low moisture content, freeze well.

What Happens When You Freeze Cheese?

Freezing cheese breaks down its structure by turning moisture into ice crystals. The size of these crystals depends on how quickly the cheese freezes. Enzymes and living cultures in cheese that contribute to its flavor are deactivated during freezing.

Which Types of Cheese Should You Freeze?

Cheeses with low moisture content and firm textures are best for freezing. Proper packaging and thawing techniques can help maintain the quality of frozen cheese, especially for cooking or baking purposes.

When is Freezing Cheese a Good Idea?

Freezing cheese can be beneficial in preventing waste and saving money. Some artisan cheesemakers have successfully frozen and thawed their products to extend shelf life and ensure all batches are sold.

How to Freeze Cheese Without Sacrificing Quality

Breaking down cheese into smaller portions, using airtight packaging, and labeling items before freezing are key practices. Thawing cheese gradually in the refrigerator allows moisture to redistribute evenly for better texture.