Fluffy Vegan Dinner Rolls Recipe
These dinner rolls are soft, moist, and easy to make with everyday ingredients. They're perfect for the holiday table or any time you need fluffy dinner rolls. The key to their pillowy texture is patience and a moist dough with a combination of water/milk, oil/fat, and vegan yogurt. Adding baking powder helps them rise even more, resulting in the fluffiest dinner rolls ever! They're versatile and can be customized with different toppings and flavors. Plus, they can easily be made nut-free and soy-free. These dinner rolls are perfect for any occasion, whether it's for the holiday table or just a regular meal when you need something light and fluffy.
salt – Balances the flavors in the dough.
oil – Adds moisture to the dough.
non-dairy yogurt – Makes the rolls soft and tender.
vegan butter – For brushing on top and serving.
seeds or herbs – For sprinkling on top before baking.
Tips:
- Use slightly warm water for the yeast mixture to activate properly.
- Cover the dough with a kitchen towel while rising to prevent drying out.
- Adjust baking time based on how close together the dinner rolls are placed in the baking dish.
To make white dinner rolls:
1. Combine warm water, yeast, and sugar until frothy.
2. Mix flour, salt, baking powder, and wheat gluten in a separate bowl.
3. Combine yeast mixture, melted butter, olive oil, and yogurt in the flour mixture until sticky.
4. Knead in more flour until dough is smooth.
5. Let dough rise until doubled in size.
6. Shape dough into rolls and let rise again.
7. Bake in a preheated oven until golden brown and hollow sounding.
8. Cool slightly before serving with vegan butter or as a side dish.
Enjoy these fluffy dinner rolls for any occasion! These fluffy dinner rolls are a perfect addition to your holiday table or any meal where you need light and fluffy rolls. They can be served with a vegan Thanksgiving or Christmas spread, buttered for a snack, or alongside soups, stews, or curries.
If you have allergies, you can easily make this recipe nut-free and soy-free by using vegan butter and non-dairy yogurt that are free of nuts and soy. For a gluten-free option, try making my gluten-free dinner rolls.
You can also prepare these dinner rolls ahead of time by shaping them, placing them in a parchment-lined pan, brushing them with oil, and refrigerating them for up to a day. When you're ready to bake, simply remove them from the fridge, let them sit on the counter for an hour, and then bake.
If you want to freeze the dinner rolls, simply store them in an airtight container or wrap them and freeze. When you're ready to eat, reheat them covered with parchment in the oven for 10 minutes or microwave them for 30-60 seconds, depending on how many rolls you're reheating. sentence: Please rewrite the following sentence. sentence to make it more concise:
"Please make sure you bring your identification with you."
"Please bring your ID."
Instructions:
- Mix warm water, yeast, and sugar in a bowl and let it sit for 5 minutes until frothy.
- Add flour, vital wheat gluten, salt, oil, and yogurt to the bowl and mix until a dough forms.
- Knead the dough until smooth, then cover and let it rise until doubled in size.
- Divide the dough into equal pieces, shape into buns, and place in a baking dish.
- Spritz the tops with water, sprinkle seeds or herbs on top, and bake in a preheated 375°F (191°C) oven for 19 to 22 minutes.
- Check if the buns sound hollow when tapped in the center. If not, bake for another 2 to 4 minutes.
- Let the buns cool in the baking dish for a few minutes, then transfer to a cooling rack to cool for 10 minutes.
- Serve warm with vegan butter or as a side dish with your favorite meals.
Tips:
- Use slightly warm water for the yeast mixture to activate properly.
- Cover the dough with a kitchen towel while rising to prevent drying out.
- Adjust baking time based on how close together the dinner rolls are placed in the baking dish.
To make white dinner rolls:
1. Combine warm water, yeast, and sugar until frothy.
2. Mix flour, salt, baking powder, and wheat gluten in a separate bowl.
3. Combine yeast mixture, melted butter, olive oil, and yogurt in the flour mixture until sticky.
4. Knead in more flour until dough is smooth.
5. Let dough rise until doubled in size.
6. Shape dough into rolls and let rise again.
7. Bake in a preheated oven until golden brown and hollow sounding.
8. Cool slightly before serving with vegan butter or as a side dish.
Enjoy these fluffy dinner rolls for any occasion! These fluffy dinner rolls are a perfect addition to your holiday table or any meal where you need light and fluffy rolls. They can be served with a vegan Thanksgiving or Christmas spread, buttered for a snack, or alongside soups, stews, or curries.
If you have allergies, you can easily make this recipe nut-free and soy-free by using vegan butter and non-dairy yogurt that are free of nuts and soy. For a gluten-free option, try making my gluten-free dinner rolls.
You can also prepare these dinner rolls ahead of time by shaping them, placing them in a parchment-lined pan, brushing them with oil, and refrigerating them for up to a day. When you're ready to bake, simply remove them from the fridge, let them sit on the counter for an hour, and then bake.
If you want to freeze the dinner rolls, simply store them in an airtight container or wrap them and freeze. When you're ready to eat, reheat them covered with parchment in the oven for 10 minutes or microwave them for 30-60 seconds, depending on how many rolls you're reheating. sentence: Please rewrite the following sentence. sentence to make it more concise:
"Please make sure you bring your identification with you."
"Please bring your ID."
