Cauliflower Rice Sausage Casserole – FBD

Remove sausage and add more oil to the pan. Add chopped mushrooms and cook until the mushrooms have released their liquid and the liquid has evaporated. Remove mushrooms from the pan.

Heat another 2 tsp. of oil in the pan. Add onions and green pepper and cook until they start to brown. Add spices and cook for an additional 2 minutes.

Add the cauliflower rice to the pan and heat for a few minutes. Season with salt and fresh-ground black pepper.

Add the cooked sausage and mushrooms back to the pan and gently combine with the other ingredients.

Add 1 cup of grated mozzarella cheese and stir to distribute the cheese.

Transfer the mixture to the casserole dish and sprinkle the remaining cup of cheese over the top.

Bake for about 25 minutes, or until the top starts to lightly brown.

Serve hot, garnished with diagonally-sliced green onions if desired.

To cook the meat, we utilize a potato masher to break it apart while it's cooking. Once the sausage is cooked, transfer it to a bowl. Add a teaspoon of oil to the pan, cook the chopped mushrooms until they release their liquid and it evaporates, and then transfer them to the bowl with the sausage. In the same pan, heat 2 teaspoons of oil, add onions and green pepper, and cook until they start to brown. Next, add spices and cook for an additional 2 minutes. Introduce cauliflower rice to the pan with the onions and peppers, heat for a couple of minutes, and season with salt and pepper. Combine the cooked sausage and mushrooms with the other ingredients in the pan, add a cup of grated mozzarella cheese, and stir to distribute. Transfer the mixture to a casserole dish, sprinkle another cup of cheese on top, and bake for about 25 minutes until lightly browned. Serve hot, garnished with diagonally-sliced green onions if desired. following sentence:

I went to the grocery store to buy some milk and bread.

I went to the supermarket to purchase milk and bread.