Bacon Mushroom Crustless Quiche – FBD

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Bacon Mushroom Crustless Quiche is a delightful combination of flavors with bacon and Feta Cheese! This delicious quiche has only 5 net carbs per serving. PIN the recipe for later!

Bacon, Mushroom, and Feta Keto Crustless Quiche found on KalynsKitchen.com

During recipe testing, we couldn't stop talking about how tasty this Bacon Mushroom Crustless Quiche is! The combination of mushrooms and Feta is a winner, and adding bacon only enhances the flavors. Feel free to experiment with different crustless quiche recipes and share your favorite combinations in the comments!



Ingredients:



  • Thick bacon

  • Mushrooms

  • Crumbled Feta cheese

  • Coarse ground black pepper

  • Spike Seasoning

  • Eggs

  • Heavy cream



Variations:


If you're not a fan of Feta cheese, you can substitute it with Monterey Jack or Mozzarella. We used brown Cremini mushrooms in this recipe, but white mushrooms work well too. Feel free to use half and half or milk instead of heavy cream for a lighter option.



Low-Carb Option:


This Bacon Mushroom Crustless Quiche is low in carbs, with only about 5 net carbs per serving!



Instructions:



  1. Preheat oven to 350F/175C and grease a 9-inch pie pan.

  2. Cook bacon until crispy, then place in the pie pan.

  3. Saute mushrooms in bacon fat and layer over the bacon in the pan.

  4. Top with crumbled Feta cheese, season with pepper and Spike Seasoning.

  5. Beat eggs with cream and pour over the ingredients in the pan.

  6. Sprinkle reserved bacon and Feta on top.

  7. Bake for 35-45 minutes until set and golden brown.

  8. Serve hot and enjoy!



Square image of Bacon, Mushroom, and Feta Crustless Quiche shown in baking dish on napkin and cutting board



More Recipes:



If you enjoy low-carb crustless quiche recipes, check out our collection of 30 Keto Crustless Quiche Recipes for more delicious options!



Weekend Food Prep:


Add this Bacon Mushroom Crustless Quiche to your Weekend Food Prep list for easy meals throughout the week!

To make a delicious seasoning blend for your eggs, try the following recipe:

Ingredients:
- 8 eggs, beaten well
- 1/2 cup heavy cream (or substitute with half and half or milk)

Instructions:
1. Preheat oven to 350F/175C and grease a 9 inch or 9.5 inch pie pan.
2. Cook bacon in a hot frying pan until crispy and browned, then drain on paper towels.
3. Reserve some bacon and brown mushrooms in the bacon fat until cooked and browned.
4. Crumble Feta cheese and measure out one cup.
5. Layer bacon, mushrooms, and Feta in the pie pan.
6. Season with black pepper and your favorite seasoning blend for eggs.
7. Beat eggs with cream and pour over the ingredients in the pie pan.
8. Sprinkle reserved bacon and Feta on top.
9. Bake for 35-45 minutes until set and slightly browned.
10. Serve hot and enjoy!

Notes:
- You can use half and half or milk instead of cream if preferred.

This recipe is a great option for a low-carb diet, low-glycemic diet, or the South Beach Diet. Feel free to customize the ingredients to suit your dietary needs. sentence:

Please let me know if you have any questions.

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